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Title details for The New James Beard by James Beard - Wait list

The New James Beard

by James Beard
ebook
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A New York Times–bestselling treasury of recipes and techniques from a world-renowned chef.
James Beard became a household name teaching home chefs how to cook like culinary stars, from the Theory & Practice of perfecting processes to crafting Menus for Entertaining to fine-tuning Simple Foods. This cookbook brings together his wealth of gastronomic knowledge in one essential guide, filled with one thousand elegant recipes guaranteed to please any palate and indispensable tips for mastering the art of cooking.
In The New James Beard, you can discover a fresh, flexible approach to preparing food with a focus on ingredients and simple yet inventive substitutions. With clever takes on traditional recipes, like Mexican Pot Roast and Lime and Tea Sherbet; internationally inspired dishes, such as Peruvian Eggs and Turkish Stuffed Eggplant; and instructions on how to refine classic techniques, such as making pasta or poaching eggs, you can learn how to prepare and experiment like the top chefs in the world.
With beautiful illustrations from Karl Stuecklen and witty and warm chapter introductions from the guru of American cuisine himself, The New James Beard is a must-have addition to any home chef’s cookbook collection.
 
Expand title description text
Publisher: Open Road Media

Kindle Book

  • Release date: September 1, 2015

OverDrive Read

  • ISBN: 9781504004572
  • File size: 5424 KB
  • Release date: September 1, 2015

EPUB ebook

  • ISBN: 9781504004572
  • File size: 5750 KB
  • Release date: September 1, 2015

Formats

Kindle Book
OverDrive Read
EPUB ebook

subjects

Cooking & Food Reference Nonfiction

Languages

English

A New York Times–bestselling treasury of recipes and techniques from a world-renowned chef.
James Beard became a household name teaching home chefs how to cook like culinary stars, from the Theory & Practice of perfecting processes to crafting Menus for Entertaining to fine-tuning Simple Foods. This cookbook brings together his wealth of gastronomic knowledge in one essential guide, filled with one thousand elegant recipes guaranteed to please any palate and indispensable tips for mastering the art of cooking.
In The New James Beard, you can discover a fresh, flexible approach to preparing food with a focus on ingredients and simple yet inventive substitutions. With clever takes on traditional recipes, like Mexican Pot Roast and Lime and Tea Sherbet; internationally inspired dishes, such as Peruvian Eggs and Turkish Stuffed Eggplant; and instructions on how to refine classic techniques, such as making pasta or poaching eggs, you can learn how to prepare and experiment like the top chefs in the world.
With beautiful illustrations from Karl Stuecklen and witty and warm chapter introductions from the guru of American cuisine himself, The New James Beard is a must-have addition to any home chef’s cookbook collection.
 
Expand title description text
Cooking & Food Reference Nonfiction
  • Details

    Publisher:
    Open Road Media

    Kindle Book
    Release date: September 1, 2015

    OverDrive Read
    ISBN: 9781504004572
    File size: 5424 KB
    Release date: September 1, 2015

    EPUB ebook
    ISBN: 9781504004572
    File size: 5750 KB
    Release date: September 1, 2015

  • Creators
  • Formats
    Kindle Book
    OverDrive Read
    EPUB ebook
  • Languages
    English