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Imagine growing up with a father known for his rich, Creole-style cooking, who instilled a love and appreciation of food from the very start. Now imagine not being able to eat most of his dishes anymore. That's what happened to Jilly and Jessie Lagasse when they were diagnosed with gluten allergies in 2001 and 2004, respectively. So they learned to adjust, changing the ways they cooked, ate, and used ingredients.
Featuring family favorites, Southern classics, and a few of Jilly's and Jessie's own culinary anecdotes thrown in, readers will delight in this compendium that includes recipes for Sweet 'n' Sticky Chicken Drumsticks, Hearty Butter Bean and Ham Soup, Jalapeño and Cheddar Cornbread, Slow-Cooked Rosemary Chicken with Apples and Fennel, Maple Syrup Johnnycakes with Ice Cream, and more!
- Jilly Lagasse - Author
- Jessie Lagasse Swanson - Author
- Emeril Lagasse - Author of introduction, etc.
Kindle Book
- ISBN: 9781455518715
- Release date: October 9, 2012
OverDrive Read
- ISBN: 9781455516865
- Release date: October 9, 2012
EPUB ebook
- ISBN: 9781455516865
- File size: 16129 KB
- Release date: October 9, 2012
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Kindle Book
OverDrive Read
EPUB ebook
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English