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Despite a growing awareness of food waste, many well-intentioned home cooks lack the tools to change their habits. This handbook—packed with engaging checklists, simple recipes, practical strategies, and educational infographics—is the ultimate tool for using more and wasting less in your kitchen.
From a scientist at the Natural Resources Defense Council come these everyday techniques that call for minimal adjustments of habit, from shopping, portioning, and using a refrigerator properly to simple preservation methods including freezing, pickling, and cellaring. At once a good read and a go-to reference, this handy guide is chock-full of helpful facts and tips, including twenty “use-it-up” recipes and a substantial directory of common foods.
Kindle Book
- Release date: October 12, 2021
OverDrive Read
- ISBN: 9781452149431
- File size: 4407 KB
- Release date: October 12, 2021
EPUB ebook
- ISBN: 9781452149431
- File size: 4583 KB
- Release date: October 12, 2021
PDF ebook
- ISBN: 9781452149431
- File size: 1674 KB
- Release date: October 12, 2021
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Kindle Book
OverDrive Read
EPUB ebook
PDF ebook
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English