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The Martha Stewart Living Cookbook
Cover of The Martha Stewart Living Cookbook
The Martha Stewart Living Cookbook
The New Classics
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Ten years ago, Martha Stewart made cooking a primary focus of her bold new magazine, Martha Stewart Living. Over the decade, each issue has been a treasure of culinary information and inspiration, bringing the pleasures of cooking and entertaining—in impeccable style—to millions of devoted readers, from novice cooks to professional caterers.
At last all of Martha's favorite magazine recipes have been gathered in a single volume. The Martha Stewart Cookbook is a compendium of the best of the best from the food pages of every issue. But more than a mere collection, this specially designed volume is a major step in Martha's mission to keep home cooking traditions alive. The Martha Stewart Cookbook is filled with recipes—1200 in all—for every kind of cook and every occasion. Some recipes invite you to stretch your cooking knowledge and expertise while others provide inspiration—and instruction—for what to have for dinner.
Organized, in trademark style, for maximum practicality and ease of use, this major general-purpose cookbook features nineteen classically arranged chapters, from Basics, Breakfast, and Hors d:Oeuvres to Meat, Poultry, Fish and Shellfish and Desserts. In between there are Salads, Soups, Vegetables and whole chapters devoted to Vegetarian Main Courses and Potatoes. Throughout, there are basic classes—cooking 101s—for making food that should be in every cook's repertoire: macaroni and cheese, omelets, roast turkey, fried chicken and mashed potatoes. Specialty dishes are here, too, whether the occasion calls for a casual cocktail party, dinner with the in-laws, or a sit down luncheon for a bride-to-be. Cooking tips and techniques, pantry and equipment glossaries plus a guide to finding unusual ingredients make the kitchen tested recipes accessible to home cooks everywhere. An ideal reference, The Martha Stewart Cookbook belongs on every kitchen counter in America.
Martha Stewart is the author of thirteen best-selling original books on food, entertaining, gardening, and home restoration, is the chairman and chief executive officer of Martha Stewart Living Omnimedia. She lives in Connecticut, Maine, and on Long Island.
From the Hardcover edition.
Ten years ago, Martha Stewart made cooking a primary focus of her bold new magazine, Martha Stewart Living. Over the decade, each issue has been a treasure of culinary information and inspiration, bringing the pleasures of cooking and entertaining—in impeccable style—to millions of devoted readers, from novice cooks to professional caterers.
At last all of Martha's favorite magazine recipes have been gathered in a single volume. The Martha Stewart Cookbook is a compendium of the best of the best from the food pages of every issue. But more than a mere collection, this specially designed volume is a major step in Martha's mission to keep home cooking traditions alive. The Martha Stewart Cookbook is filled with recipes—1200 in all—for every kind of cook and every occasion. Some recipes invite you to stretch your cooking knowledge and expertise while others provide inspiration—and instruction—for what to have for dinner.
Organized, in trademark style, for maximum practicality and ease of use, this major general-purpose cookbook features nineteen classically arranged chapters, from Basics, Breakfast, and Hors d:Oeuvres to Meat, Poultry, Fish and Shellfish and Desserts. In between there are Salads, Soups, Vegetables and whole chapters devoted to Vegetarian Main Courses and Potatoes. Throughout, there are basic classes—cooking 101s—for making food that should be in every cook's repertoire: macaroni and cheese, omelets, roast turkey, fried chicken and mashed potatoes. Specialty dishes are here, too, whether the occasion calls for a casual cocktail party, dinner with the in-laws, or a sit down luncheon for a bride-to-be. Cooking tips and techniques, pantry and equipment glossaries plus a guide to finding unusual ingredients make the kitchen tested recipes accessible to home cooks everywhere. An ideal reference, The Martha Stewart Cookbook belongs on every kitchen counter in America.
Martha Stewart is the author of thirteen best-selling original books on food, entertaining, gardening, and home restoration, is the chairman and chief executive officer of Martha Stewart Living Omnimedia. She lives in Connecticut, Maine, and on Long Island.
From the Hardcover edition.
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Excerpts-
  • Chapter One In the past ten years so much has happened in the world of food, and nothing tells the story of those changes better than a look back through the first decade of Martha Stewart Living magazine. From its premier in 1990, we have tried to reflect the changing awareness of fine cooking, excellent ingredients, exotic flavors, and healthy cooking, always with an emphasis on technique not only for advanced recipes, but for the 101 recipes essential to every cook's repertoire.

    During these years, I, too, have experienced tremendous growth and change in my personal approach to cooking and entertaining. Whereas once I planned my own parties with the same diligence that I catered them for others, today my time available for devising menus, shopping for ingredients, and cooking is much more limited. Entertaining will always be important to me, yet as my busy career demands more of my time, my approach has become quite streamlined. I will always care about how things taste and look, but now I rely on freshness and goodness and simplicity as the most important ingredients.

    This is the first time we have collected our favorite recipes from the magazine in a single volume — the best of the decade's best. For those of you who are recent subscribers, here is an opportunity to try recipes from our earlier issues. If you are a charter subscriber, this clear and beautiful new format will help you rediscover recipes you first saw years ago. We have selected 1,200 of our favorites — and hope you will use one recipe, or two, or three, every day Enjoy!


    Chewy Orange Almond Cookies

    Makes 2 dozen

    It's important to weigh the nuts for accurate amounts, as volume can differ enormously. Extra cookies keep well, covered in plastic wrap and frozen.

    4 ¼ ounces sliced almonds (about 1¼ cups)
    ¾ cup granulated sugar
    ¼ cup all-purpose flour
    Zest of 2 oranges, finely grated (about ¼ cup)
    1 teaspoon anise seed, crushed
    3 large egg whites, room temperature
    ¼ teaspoon kosher salt
    2 tablespoons confectioners' sugar

    1. Preheat the oven to 350°F. Line two baking sheets with parchment paper and set aside.

    2. In the bowl of a food processor, blend 3 ½ ounces of the almonds (about 1 cup) with ½ cup sugar until the almonds are finely ground. Transfer the almond mixture to a medium bowl. Stir in the flour, orange zest, and anise seed.

    3. Using an electric mixer fitted with the whisk attachment, whisk the egg whites, salt, and remaining ¼ cup sugar to soft, glossy peaks. Fold the egg-white mixture into the dry ingredients until just blended.

    4. Spoon level tablespoons of the batter 2 inches apart on the prepared baking sheets. Using the remaining ¾ ounce of the almonds, arrange 3 sliced almonds on each cookie. Sift the confectioners' sugar over the cookies. Bake until the cookies are lightly browned along the edges, about 12 minutes. Cool slightly before removing from the sheets with a spatula.
    ——————————-

    Spoon Bread with Leeks and Corn

    Serves 8

    Any shape of dish can be used, but spoon bread will bake best in one that is a little wider than it is high. The baking time will be slightly different, depending on the size of the pan.

    Unsalted butter, for dish
    3 large eggs, separated
    2 ½ cups milk
    ½ teaspoon cayenne pepper
    1 teaspoon kosher salt
    1 cup yellow cornmeal, preferably stone-ground
    2 teaspoons baking powder
    2 ears fresh corn, kernels shaved from the cob (1 cup)
    2 leeks, white and pale green parts, halved...
About the Author-
  • Martha Stewart Living magazine was first published in 1990. Over the years, more than two dozen books have been published by the magazine's editors.

    Martha Stewart is the author of dozens of best-selling books on cooking, entertaining, gardening, weddings, and decorating. She is the host of The Martha Stewart Show, the successful daily syndicated television show.

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  • Copyright Protection (DRM) required by the Publisher may be applied to this title to limit or prohibit printing or copying. File sharing or redistribution is prohibited. Your rights to access this material expire at the end of the lending period. Please see Important Notice about Copyrighted Materials for terms applicable to this content.

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