- Arts & Crafts
- Fitness and Health
- Outdoor Recreation
- Biography & Memoir
- Business
- History
- All Nonfiction
- See all
-
Description
-
Details
With this in mind, he has filled this book with easy-to-follow, clearly explained, utterly delicious recipes. Having taken you through the basic techniques, Paul explains how to make an abundance of breads, pastries, cakes and biscuits including wholemeal loaf, tin bread, ciabatta, focaccia, sour cherry and chocolate loaf, Roquefort and almond bread, fresh croissants, milles feuilles, quiche, classic Victoria sponge, lemon drizzle cake, chocolate temptation cake, buttery shortbread and fiery ginger biscuits. Time to get baking ...
Kindle Book
- Release date: July 19, 2012
OverDrive Read
- ISBN: 9781408835562
- Release date: July 19, 2012
EPUB ebook
- ISBN: 9781408835562
- File size: 62798 KB
- Release date: July 19, 2012