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We’re all familiar with the prime cuts—the beef tenderloin, rack of lamb, and pork chops. But what about kidneys, tripe, liver, belly, cheek, and shank? Odd Bits will not only restore our taste for these cuts, but will also remove the mystery of cooking with offal, so food lovers can approach them as confidently as they would a steak. From the familiar (pork belly), to the novel (cockscomb), to the downright challenging (lamb testicles), Jennifer McLagan provides expert advice and delicious recipes to make these odd bits part of every enthusiastic cook’s repertoire.
- Jennifer McLagan - Author
- Leigh Beisch - Other
Kindle Book
- Release date: September 13, 2011
OverDrive Read
- ISBN: 9781607740759
- Release date: September 13, 2011
EPUB ebook
- ISBN: 9781607740759
- File size: 14893 KB
- Release date: September 13, 2011
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Kindle Book
OverDrive Read
EPUB ebook
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English